Dix Full Food Services And Dining Facility Attendant Services

The Department of Air Force, Air Mobility Command, US Air Force Expeditionary Center, 87th Air Base Wing, 87th Mission Support Group has a continuing requirement for full food service to the dining facilities on the Dix area of Joint Base McGuire-Dix-Lakehurst (JB MDL).

Solicitation Summary

The Department of Air Force, Air Mobility Command, US Air Force Expeditionary Center, 87th Air Base Wing, 87th Mission Support Group has a continuing requirement for full food service to the dining facilities on the Dix area of Joint Base McGuire-Dix-Lakehurst (JB MDL).

Solicitation in a Nutshell

Item

Details
Agency The Department of Air Force, Air Mobility Command, US Air Force Expeditionary Center, 87th Air Base Wing, 87th Mission Support Group
Solicitation Number FA448424RFI10242023
Status Pre-RFP
Solicitation Date 08/2024 (Estimate)
Award Date 08/2025 (Estimate)
Contract Ceiling Value $62,955,000.00
Solicitation Number FA448424RFI10242023
Competition Type Undetermined
Type of Award IDIQ – Agency Specific
Primary Requirement Food & Sanitary Products and Services
Duration 1 year(s) base plus 4 x 1 year(s) option(s)
Contract Type Firm Fixed Price,Indefinite Delivery Indefinite Quantity
No. of Expected Awards N/A
NAICS Code(s):
722310

Food Service Contractors
Size Standard: $47.0 million annual receipts
Place of Performance:
  • New Jersey, United States (Primary)
    • JB McGuire-Dix-Lakehurst
Opportunity Website: https://sam.gov/opp/5f54c807d90f4c1a99c3503b67b47d7a/view

Background

Requirements

  • The 87th Force Support Squadron requires a full food service for the dining facilities on the Dix area of Joint Base McGuire-Dix-Lakehurst, NJ. This requirement is to support the Full Food Service, Dining Facility Attendant Services, and remote site feeding requirements at designated Dining Facilities. The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations. These services shall be performed in buildings 5509, 5517, 5555, 5610, 5640, 5904, and 5986.Contractor tasks include but not limited to:
    • Dining facility management
    • Menu planning, food preparation
    • Serving and replenishing food
    • Order, receipt, and storage of subsistence items
    • Cleaning of the dining facilities
    • Headcount
    • Cashier duties
    • Remote food service
    • Inventories of subsistence
    • Grounds maintenance of government property
    • Quality control

    The services are mission essential and the estimated days of operation of each dining facility and number of meals served are variable due to mobilization, demobilization, and training needs.

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